Paco Torreblanca is considered by many to be the "agitator" behind patisserie in haute cuisine. Born in in Villena in the province of Alicante Valencian Community , at the age of just 13 he was fortunate enough to travel to Paris, in those days when Spain was still suffering international isolation. His vocation had become clear to his father, who decided to send him there to train with a family friend, Jean Millet. And his stay in the City of Light eventually lasted for 13 years. But the time came to return to his homeland of Alicante where, in the town of Elda and together with his wife Chelo, he founded his patisserie.

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Display all pictures. Condition: New product. Availability date:. The minimum purchase order quantity for the product is 1. Add to cart. In this book, he presents more than recipes to make at home. Easy recipes, explained step-by-step, with practical tips and ingredients available to everyone.

His famous tarts and cakes, among which is the royal gianduja cake, which was the wedding cake of Prince Felipe and Letizia's wedding, his delicious desserts and the exquisite bonbons and truffles are a sample of these sweet, simple, and affordable artisan desserts that surprise and stimulate palates.

All of them culminated with original and careful presentations that are given a special touch. An essential book for pastry and gastronomy lovers in which this great master has expressed all his knowledge and passion for his work.

Paco Torreblanca. Quantity The minimum purchase order quantity for the product is 1. Send to a friend La cocina dulce. More info Data sheet 1 review In this book, he presents more than recipes to make at home.

Product Reviews. Carolina D. Very informative, a very easy-to-follow approach to the base of all patisserie. Chocolate Bible. Le Cordon Paco Torreblanca The essential pastry, without masks, whose base is the knife and So Good no 22 Pastry is reinvented on a daily basis by the hands of French and Bake it simple. Oriol Balaguer "Bake It Simple" contains 60 recipes easy pastry to prepare at home. Toppings and ice cream form a perfect pairing in a book that goes Gran libro de la cocina de Alain Ducasse



Display all pictures. Reference: PT1. Condition: New product. Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details.


La cocina dulce. Paco Torreblanca

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