HAMBURGER DE CAJU PDF

Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber — an abundant co-product in juice factories that is usually discarded. One of them, which was projected for industrial production, incorporates textured soy protein, as well as other ingredients, and requires industrial equipment. The other recipe uses cowpeas as a protein base and was planned for domestic production, with the aim of offering an income alternative for family farmers. The formulations represent an improvement to hamburgers exclusively produced with cashew fiber and condiments as plant protein is added into their composition. Studies conducted by Embrapa identified that the product elaborated exclusively with cashew fiber had medial sensory acceptance and low protein content.

Author:Arashilkree Vikus
Country:Zambia
Language:English (Spanish)
Genre:Video
Published (Last):25 March 2007
Pages:467
PDF File Size:13.56 Mb
ePub File Size:3.73 Mb
ISBN:758-2-38134-483-9
Downloads:63544
Price:Free* [*Free Regsitration Required]
Uploader:Zubei



Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber — an abundant co-product in juice factories that is usually discarded. One of them, which was projected for industrial production, incorporates textured soy protein, as well as other ingredients, and requires industrial equipment. The other recipe uses cowpeas as a protein base and was planned for domestic production, with the aim of offering an income alternative for family farmers.

The formulations represent an improvement to hamburgers exclusively produced with cashew fiber and condiments as plant protein is added into their composition. Studies conducted by Embrapa identified that the product elaborated exclusively with cashew fiber had medial sensory acceptance and low protein content. Thus the team developed the new formulas that combine a plant protein source with cashew bagasse and other condiments.

In comparison with other plant-based hamburgers available in the market, the cashew burger showed excellent acceptance in sensory analysis and purchase intention tests. Moreover, it contains only half of the calories of its beef counterpart, proving to be a good alternative to compose vegetarian diets, vegan diets, or diets with restrictions to the consumption of animal protein.

Process: To obtain processed food agroindustry Launch year: Elaboration of plant-based burgers from cashew fiber and plant protein Tweet. Enter multiple e-mails separated by comma. Sender: Receiver:. Biome: Caatinga. Image gallery. Related content. Publications See more. News See more. Research develops solvent that facilitates reuse of plant waste. Research develops plant-based products from cashew fiber.

AS4395 PDF

Research develops plant-based products from cashew fiber

Plant-based burger is similar to the conventional beef one in texture and flavor. The secret of the New Burger , for example, is the use of ingredients that give it characteristics that are very similar to the products elaborated with beef, as well as the addition of cashew fiber. The launch includes Siriju , a roll that is similar to crab cakes but is elaborated exclusively with plant ingredients. Hence they tested adding other protein sources had, such as textured soy protein. According to Dutra, the use of cashew fiber from the native fruit, which has large plantation and production areas in the Brazilian Northeast, promotes a sustainable solution to waste from the juice industry.

MAGPUL PDR PDF

Hamburger-De-Caju

Aller vers. Sections de cette Page. Simply Beef Kofta, no other words needed! It's truly a dish to remember because we put so much effort and passion to create the balance between the taste and the ingredients. Crispy Baby Calamari Risotto, a dish to remember! With multiple textures and flavours, it's a recipe that will stay forever in your hearts. Our Seafood Frying Pan is a great dish that does wonders to your soul.

AQUARIAN CONSPIRACY MARILYN FERGUSON PDF

Elaboration of plant-based burgers from cashew fiber and plant protein

.

Related Articles